Sometimes you just need a quick and easy side dish that requires minimal effort but will still taste great and look kinda fancy…like you made an effort.
Because sometimes you receive a bag of the tiniest potatoes in the world in your fruit and veggie box for the week, and you have to figure out something to do with them.
Because sometimes you just want simple and delicious.
This little recipe ticks all the boxes. You get some super cute small potatoes, toss them with some maple syrup, diced tomatoes, salt, pepper and a sprig of rosemary; chuck them in the oven, pop on the timer and you are done!
A quick and easy side for the time poor cook who still feels the need to make an impression and put something great on the table.
- 350 g small potatoes
- Avocado oil for drizzling
- 1 tsp sea salt
- 1/2 tsp smoked paprika
- 1 large tomato diced
- 1 tsp maple syrup
- 1 sprig rosemary
- 2 tbsp fresh parsley chopped
Preheat the oven to 400 degrees
Halve the potatoes and put them in an oven proof dish. Drizzle with some avocado oil (or oil of your choosing) and sprinkle with the sea salt. Toss well
Add the paprika, tomatoes and maple syrup and toss lightly again
Nestle the sprig of rosemary into the middle of the potatoes and pop into the oven for 30 mins until the potatoes are tender
Sprinkle with the chopped parsley and serve