You guys these bikkies, cookies for the Americans out there, are awesome! They are part cookie, part muffin and part coconut macaroon (not to be confused with the fancy macaron).
Jam packed full of all the good superfoods like coconut oil, goji berries and unsweetened dark chocolate chips. Perfect for staving off those sugar cravings that always seem to hit when 3pm rolls along.
These were a big hit with the toddler as well, after I started calling the goji’s ‘red raisins’ that is, but whatever works, right?
Whip them up for a quick and satisfying afternoon treat and you won’t be disappointed.
- 1/3 cup coconut flour
- 1/4 cup coconut oil melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 whole eggs
- 1/4 cup dark chocolate chips
- 1/4 cup Goji berries
- 2 tbsp shredded unsweetened coconut
Preheat oven to 350F and line a baking sheet with parchment paper or silpat
Whisk together the coconut flour, coconut oil, maple syrup, vanilla, salt and eggs. It may seem runny to start with but the batter will thicken as the coconut flour absorbs the moisture from the other ingredients
Fold in the chocolate chips, goji berries and shredded coconut
Drop tablespoons of the batter onto the baking sheet. I like the rustic (messy) look but if you want a cookie look then roll and flatten
Bake for 12-14 minutes, until golden at the edges
Allow to cool on the pan for 10 minutes and then transfer to a wire rack to cool completely before serving.