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    Home » Blog

    Author: Donna | Published: Mar 19, 2016 | Modified: Jun 20, 2018

    Spring Meal Plan: Weeknights #1

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    Ok let's just jump right back into it! I have been on vacation for the past week, so my meal planning has fallen by the wayside big time. I am more than ready to get back into some healthy eating, with this spring meal plan, and indulge my cravings for big fresh salads and lighter dishes (especially after my week of decadence).

    This week we are planning on indulging in these delicious meals, I hope you will join us:

    MONDAY

    We are going to start the week off on a light and delicious note with this Protein Packed Tuna and Quinoa Pesto Bowl from Nourish Everyday. I love all the veggies loaded into this dish, and leftovers will make the perfect lunch throughout the week.

    Spring clean eating meal plan: tuna and quinoa bowl

     

    TUESDAY

    I love the sound of these Pad Thai Broccoli Burgers from Strength and Sunshine, and am so excited to try them out on Tuesday.

    Spring Clean Eating Meal Plan: Pad Thai Broccoli Burgers

     

    WEDNESDAY

    This Sichuan Pepper Beef from Bam's Kitchen sounds absolutely delicious. Such fresh flavours going on here, with the addition of lots of spices, green beans and fresh tomatoes. Yum.

    Clean Eating Meal Plan: Sichuan Beef

     

    THURSDAY

    We haven't had this in so long, so I need some of this Mushroom and Herbed Ricotta Cannelloni in my life 🙂 Thursday sounds like as good a day as any to make up a big batch, and freeze the leftovers for a busy day.

    Spring clean eating meal plan: Mushroom and herbed ricotta cannelloni

     

    FRIDAY

    Let's welcome the weekend with a quick and easy dish, my 4 Ingredient Teriyaki Salmon. This has been a favourite in our house for a while now, and it makes it onto our menu at least once a month, as it is super easy but so delicious!

    Clean Eating Meal Plan: Salmon Teriyaki

     

    I hope you can find some inspiration from our spring meal plan for the week. I for one am excited to get back into the kitchen, after a week of hotel living.

    On a side note, we actually rented a room with a kitchen, and made all our own quick and easy breakfast's and lunches for the week (because who wants to spend their whole vacation in the kitchen?), and I will be sharing some tips and tricks for healthy eating whilst travelling with you all soon.

    Have a great week, and let me know if you try anything from our first spring meal plan 🙂

    Spring Meal Planning for weeknights

    « Homemade Mushroom Chive and Chicken Sausage Patties
    Salsa Verde Baked Salmon Recipe »
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    Comments

    1. Bam's Kitchen says

      March 19, 2016 at 6:24 pm

      Awesome, where did you go on holiday? It is time to get on board with some clean eating bikini season will be here before I know it. Thanks so much for including our Sichuan Pepper Beef in your weekly meal plan.

      Reply
      • Donna1 says

        March 21, 2016 at 9:46 pm

        I was in Hawaii, so beautiful! No worries, I am looking forward to trying it out 🙂

        Reply

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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