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One Pot Pumpkin Curry With Chickpeas
Healthy No Bake Brownies with Salted Peanut Caramel Sauce
Veggie Loaded Tater Tots
Raspberry and Hazelnut Baked Brie Cob

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Hello and welcome, I'm Donna!

I am so glad you are here!

Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

Forget about hunting down weird ingredients and making trips to specialty shops.

We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

Pop on that apron and let's get creative in the kitchen!

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