Add cacao powder, maple syrup, vanilla extract, sea salt, and ¼ cup of milk into a medium-sized mixing bowl. Whisk until well combined.
2 cups milk of choice, 3 tablespoons cacao powder, 2 tablespoons pure maple syrup, 1 pinch sea salt, 1 teaspoon pure vanilla extract
Add the rest of the milk, the chia seeds, and the goji berries and mix again until everything is well incorporated.
2 cups milk of choice, ½ cup chia seeds, 2 tablespoons goji berries
Allow the mixture to rest on the counter for about 5 minutes before mixing again and making sure there are no clumps of chia seeds.
Cover the bowl, and refrigerate overnight or for at least 4 hours, until the chia seeds have soaked up all of the liquid and the pudding has a thick consistency.
Stir again, transfer to the serving dishes of your choice, and add additional toppings before serving.
yogurt of choice, chopped almonds, shaved chocolate for topping