Pre-heat the waffle iron
In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda and salt
2 cups white whole wheat flour, 1 tablespoon organic matcha powder, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, ½ teaspoon salt
Make a hole in the middle of the mixture and add in the maple syrup, beaten eggs, milk and melted butter. Mix gently to combine (do not overmix or the mixture will be gummy)
2 tablespoons 100% pure maple syrup, 2 large eggs, 1 ¾ cup milk of choice, 2 tablespoons unsalted butter
Gently fold in the mashed bananas
2 very ripe bananas
Coat the inside of the waffle-iron with melted butter (skip this step if you have one of those fancy non-stick versions), scoop enough batter into machine to make the waffles (this is going to vary from machine to machine), and cook until ready
Serve up with some maple syrup, butter and chopped bananas (optional)