5 from 2 votes
Banana and Coconut Butter Frosting. 2 ingredients and 3 minutes is all it takes for this super versatile frosting
Banana and Coconut Butter Frosting
Prep Time
3 mins
Total Time
3 mins
 
Banana and coconut butter frosting requires only 2 ingredients and 3 minutes to whip up. Use it on cupcakes, pancakes or homemade doughnuts.
Course: Dessert
Cuisine: Dessert
Servings: 8 serves
Calories: 199 kcal
Ingredients
  • 1/2 cup coconut butter
  • 1 very ripe banana
  • pinch pink himalayan salt
Instructions
  1. Pop the coconut butter, banana and salt into a blender and blend until the consistency is super smooth
  2. Pop into the fridge for 10 minutes and then spread on whatever your heart desires. I recommend pancakes, doughnuts and cupcakes
Recipe Notes

Variations: pop some vanilla in there for vanilla frosting, pop a strawberry in there for pink frosting, blueberries for blues frosting etc

Nutrition Facts
Banana and Coconut Butter Frosting
Amount Per Serving
Calories 199 Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Saturated Fat 16g100%
Sodium 18mg1%
Carbohydrates 10.4g3%
Fiber 5.4g23%
Sugar 3.7g4%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.