Banana and coconut butter frosting requires only 2 ingredients and 3 minutes to whip up. Use it on cupcakes, pancakes or homemade doughnuts.
Servings: 8 serves
Calories: 199 kcal
very ripe banana
pinch pink himalayan salt
Pop the coconut butter, banana and salt into a blender and blend until the consistency is super smooth
Pop into the fridge for 10 minutes and then spread on whatever your heart desires. I recommend pancakes, doughnuts and cupcakes
Variations: pop some vanilla in there for vanilla frosting, pop a strawberry in there for pink frosting, blueberries for blues frosting etc
Banana and Coconut Butter Frosting
Amount Per Serving
Calories from Fat 163
% Daily Value*
Saturated Fat 16g100%
* Percent Daily Values are based on a 2000 calorie diet.