These homemade whole wheat graham crackers are the best! Crunchy, sweet and delicious, but full of only goodness. Perfect by themselves, with a cup of tea or crushed and sprinkled on a yogurt berry parfait
Prep Time10 minutesmins
Cook Time13 minutesmins
Total Time23 minutesmins
Course: Sweet
Cuisine: Sweet
Keyword: homemade graham crackers, vegan graham crackers
In a large bowl combine the dry ingredients. Make a well in the middle and pop in the wet ingredients. Mix together to form a ball
Pop the dough ball onto a piece of parchment paper, pop another piece of parchment paper on top and roll the dough out to a thin thickness (similar to a store-bought graham cracker thickness)
Cut into rectangles, poke a few holes with a fork, sprinkle with some coconut sugar if desired, and place on a cookie sheet
Bake for 13-15 mins, the longer you leave them the crunchier they will get. Once baked, remove from the oven and allow to cool completely on a cooling rack
Once compleltely cooled, store in an airtight container