Baked Banana Breakfast Doughnuts
These baked banana breakfast doughnuts will fill up your hungry belly and leave you feeling ready to take on the day. The perfect grab-and-go breakfast, or top with some banana frosting and pair with a cup of tea for a delicious afternoon snack
Servings: 6 donuts
Calories: 76kcal
Ingredients
- ¾ cup oat flour see notes for making your own. Choose gluten free oats to keep this gluten free
- 1 ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
- ⅓ cup pure maple syrup
- half of a super ripe banana - mashed
- ⅓ cup oat milk or other milk of your choosing
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 300F and lightly grease a doughnut tray (I use fractionated coconut oil)
- Combine the oat flour, baking powder, salt and cinnamon in a large bowl
- Add in the maple syrup, mashed banana, almond milk and vanilla. Stir well to combine
- Spoon the batter into the donut tray (there will be enough for 6 donuts)
- Bake for 24 minutes, they should be firm to the touch
- Allow to cool in the tray for 10 minutes, before removing and popping onto a cooling rack
Notes
To make your own oat flour, just process the desired amount of whole oats in a food processor until it resembles a fine flour.
Nutrition
Calories: 76kcal | Carbohydrates: 17.8g | Protein: 0.7g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 89mg | Fiber: 0.7g | Sugar: 12g