Preheat oven to 425F and line a baking sheet with some parchment paper
Add the flour, baking powder, sugars and salt to a large bowl and mix to combine. Add in the softened coconut oil and work through with fingertips until the mixture resembles sand
2 ¾ cups white whole wheat flour, 1 tablespoon baking powder, 3 tablespoon white sugar, 2 tablespoon coconut sugar, ¼ teaspoon salt, ¼ cup coconut oil
Add the lavender and combine. Make a well in the middle of the mixture, add in the milk, lemon juice, lemon zest and vanilla and stir to combine
1 teaspoon dried lavender, 1 ¼ cup milk of choice, 2 tablespoon fresh lemon juice, 1 tablespoon lemon zest, 1 teaspoon pure vanilla extract
Pop ⅓ cup scoops of the mixture onto the prepared baking sheet, brush with some milk and sprinkle a little bit of sugar on top
Pop into the oven and cook for about 14 mins, or until golden on the bottom
Serve as is, or with a drizzle of coconut butter and some extra lemon zest on top
coconut butter for serving