Go Back
+ servings
Homemade Mushroom Chive and Chicken Sausages
Print Recipe
5 from 2 votes

Homemade Mushroom Chive and Chicken Sausages

Wholesome and delicious, these homemade mushroom, chive and chicken sausages are the perfect alternative to the salty store bought varieties. Easy to prepare and freezer friendly
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dinner
Cuisine: Anytime
Servings: 6 servings
Calories: 84kcal
Author: Whole Food Bellies


  • 1 lb chicken thigh chopped into chunks
  • 10 crimini mushrooms
  • 2 tbsp crumbled blue cheese
  • 1 tbsp finely chopped chives
  • 2 cloves garlic
  • salt and pepper to taste
  • Avocado oil or cooking oil of choice


  • Using a food processor or a food mincer attachment, process all the ingredients together until well combined
  • Using wet hands (I keep a bowl of water beside me on the bench), shape 1tbsp loads of the mixture into patties and set onto a plate. Repeat with the rest of the mixture until it is all used up
  • Heat avocado oil in a large saucepan on medium heat. Add sausage patties to the pan (I can usually fit about 6) and cook about 4 minutes on each side until cooked through
  • Serve up in whatever way you desire with a side of sweet potato fries and some steamed veg


Calories: 84kcal | Carbohydrates: 1.8g | Protein: 4.2g | Fat: 4g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 41mg | Fiber: 0.2g | Sugar: 0.6g