5 from 3 votes
Roasted Strawberries
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Ooey gooey roasted strawberries pack a real flavour punch, and are perfect for summer, added to your favourite desserts, some overnight oats or milkshakes. Use anywhere you want that real strawberry punch without adding any refined sugar
Course: Sweet
Cuisine: Sweet
Servings: 1 jar
Calories: 23 kcal
Author: Whole Food Bellies
  • 1 lb strawberries
  1. Preheat oven to 250F and line a baking sheet with parchment paper

  2. Rinse, dry and hull the strawberries. Speed on the baking sheet in a single layer
  3. Pop in the oven and roast for about 50 mins until they are soft, dark and releasing an amazing strawberry aroma
  4. Remove from the oven and allow to cool completely
  5. Transfer to a glass jar and keep in the fridge until ready to use. The harder you squish them into the jar the more juices will be released, giving you a great strawberry syrup
Recipe Notes

Mix these strawberries in with your oats, chuck them in the blender with some frozen bananas for a beautiful ice cream, blend with milk of choice for a great milkshake - use your imagination! My babies like to eat them straight from the jar and make a sticky mess

Nutrition Facts
Roasted Strawberries
Amount Per Serving
Calories 23 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 1mg0%
Carbohydrates 5.5g2%
Fiber 1.4g6%
Sugar 3.5g4%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.