40 Minute Honey Wheat Dinner Rolls
40 minutes from start to finish, these little dinner rolls are perfect when you need a side of bread in a hurry. Quick and easy to prepare
Servings: 12 rolls
Calories: 106kcal
Equipment
Ingredients
- 1 cup plus 2 tablespoons warm water
- ⅓ cup olive oil
- 2 tablespoon active dry yeast
- 2 tablespoon coconut sugar
- ½ teaspoon salt
- 1 tablespoon raw honey
- 1 egg
- 3 ½ cups white whole wheat flour
Instructions
- Preheat oven to 400F. Combine the warm water, oil, yeast, and sugar in the bowl of a stand mixer, and allow the mixture to rest for about 15 minutes (see note)1 cup plus 2 tablespoons warm water, ⅓ cup olive oil, 2 tablespoon active dry yeast, 2 tablespoon coconut sugar
- Once the 15 minutes is up, and the yeast is frothy, add in the honey, 2 cups of the flour, along with the salt, and the egg. Combine with a dough hook attachment½ teaspoon salt, 1 tablespoon raw honey, 3 ½ cups white whole wheat flour, 1 egg
- Add in the remaining flour ½ a cup at a time. Combine well
- Shape the dough into 12 balls and pop onto a lined baking tray. Let dough rest for 20 minutes
- Bake for 10 minutes or until tops are just golden brown. Serve and enjoy
Notes
If you don't have a stand mixer, you can do this by hand, it will just take a lot longer
Nutrition
Calories: 106kcal | Carbohydrates: 10.9g | Protein: 2.4g | Fat: 6.2g | Saturated Fat: 0.9g | Cholesterol: 14mg | Sodium: 30mg | Fiber: 1.6g | Sugar: 3.1g