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+ servings
honey butter cornbread
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5 from 1 vote

Honeyed Skillet Cornbread

Fresh and delicious, this honey sweetened cornbread tastes amazing. Slather on some honey whipped butter, and you have the perfect side. Also perfect as a snack throughout the week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side
Cuisine: American, Sweet
Keyword: skillet cornbread
Servings: 8 serves
Calories: 203kcal
Author: Whole Food Bellies

Ingredients

  • 1 stick (½ cup) unsalted butter melted and cooled to room temperature
  • 1 cup cornmeal
  • 1 cup white wholewheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup coconut sugar
  • ¼ teaspoon cayenne pepper
  • 2 eggs
  • 2 tablespoon honey
  • 1 cup milk of choice
  • 1 14.5 oz can creamed corn

Instructions

  • Pre-heat the oven to 400 degrees
  • Melt the butter in a small saucepan and set aside
    1 stick (½ cup) unsalted butter
  • Combine the cornmeal, flour, baking powder, baking soda, salt, coconut sugar, and cayenne pepper in a large mixing bowl
    1 cup cornmeal, 1 cup white wholewheat flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ¼ cup coconut sugar, ¼ teaspoon cayenne pepper
  • In a separate bowl, gently beat the eggs. Add in the butter (which should now have cooled), the honey and the milk. Add to the dry ingredients and mix well
    2 eggs, 2 tablespoon honey, 1 cup milk of choice
  • Fold in the creamed corn and let the whole thing rest at room temperature for about 10 mins
    1 14.5 oz can creamed corn
  • Over a medium heat, melt 1 tablespoon butter in the skillet. When it is melted, pour in the batter and pop the whole thing into the oven
  • Bake for 20-25 minutes until the top is golden brown.
  • Remove from the oven, and allow to cool for 10 minutes. Slice and enjoy

Video

Notes

Let this rest for 10 minutes once it comes out of the oven. If you don't, it will fall apart and you will not be happy!

Nutrition

Calories: 203kcal | Carbohydrates: 27.5g | Protein: 5.3g | Fat: 9.3g | Saturated Fat: 5.2g | Cholesterol: 62mg | Sodium: 155mg | Fiber: 2g | Sugar: 7.6g