Overnight Chocolate Peanut Butter Cup Oats
This is sure to be your new favourite breakfast. Chocolate, peanut butter, oats and bananas combine to make this one little pot of deliciousness. Great for putting in mason jars, and having breakfast on the go
Servings: 2 serves
Calories: 646kcal
Ingredients
- 1 large ripe banana mashed
- ¼ cup creamy peanut butter
- 1 ½ tablespoon unsweetened cocoa powder
- 1 cup rolled oats
- 1 ½ cups milk of choice
- ½ teaspoon vanilla bean paste
- ½ teaspoon ground cinnamon
- 1 teaspoon maple syrup
- Extra banana cacao nibs, cocoa powder and shredded unsweetened coconut for serving
Instructions
- Add the mashed banana, peanut butter, cocoa powder, oats, milk, vanilla bean paste, cinnamon and maple syrup to a large bowl and mix until well combined1 large ripe banana, ¼ cup creamy peanut butter, 1 ½ tablespoon unsweetened cocoa powder, 1 cup rolled oats, 1 ½ cups milk of choice, ½ teaspoon vanilla bean paste, ½ teaspoon ground cinnamon, 1 teaspoon maple syrup
- Pop into the fridge overnight (see notes). If you want grab-n-go breakfast, then transfer the mixture into two mason jars, leaving room at the top for the extra toppings
- When ready, give the oats a stir, adding in a little more milk if needed. Add toppings of choice and enjoyExtra banana
Notes
The oats will be soft enough to eat after 3 hours.
If you prefer your oats warm, then just add a little bit of milk, and heat over low-med heat in a saucepan for about 5 mins.
If you prefer your oats warm, then just add a little bit of milk, and heat over low-med heat in a saucepan for about 5 mins.
Nutrition
Calories: 646kcal | Carbohydrates: 60.7g | Protein: 27.1g | Fat: 38.3g | Saturated Fat: 7.7g | Cholesterol: 15mg | Sodium: 88mg | Fiber: 9.9g | Sugar: 23.9g