4.84 from 6 votes
Cranberry and Vanilla Bean Butter
Cranberry and Vanilla Bean Butter
Prep Time
2 mins
Cook Time
30 mins
Total Time
32 mins

Rich vanilla beans and local honey adds a sweetness to these tart little berries, which is just perfect for fall. Enjoy with some plain yogurt, in your morning oatmeal, on toast, or atop some fresh pumpkin waffles.

Course: Snack
Cuisine: Sweet
Servings: 2 jars
Calories: 20 kcal
Author: Whole Food Bellies
  1. Add all ingredients to a small saucepan on medium heat. While continuously stirring, bring to a bubbling simmer and reduce heat to low
  2. Continue to cook on low until the cranberries have completely broken down, and the mixture resembles a thick jam/butter. This should take about half an hour. Be sure to regularly stir or the honey can stick to the bottom and burn
  3. One desired consistency is reached, remove from heat and allow to cool. Transfer into glass jars with lids. Store in the fridge for up to 3 weeks, or in the freezer for a couple of months
Recipe Notes



Nutrition Facts
Cranberry and Vanilla Bean Butter
Amount Per Serving
Calories 20
% Daily Value*
Carbohydrates 4.9g2%
Fiber 0.3g1%
Sugar 4.3g5%
* Percent Daily Values are based on a 2000 calorie diet.