3.93 from 13 votes
Pumpkin and Fresh Cranberry Bread
Pumpkin and Fresh Cranberry Loaf
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

Pumpkin and Fresh Cranberry Bread is just perfect with a cup of tea on a cool Fall day. Naturally sweetened, moist and delicious.

Course: Bread
Cuisine: Sweet
Keyword: cranberry bread
Servings: 8 serves
Calories: 196 kcal
Author: Whole Food Bellies
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp pumpkin spice
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 2 cage free organic eggs
  • 1 cup unsweetened pumpkin puree
  • 1 stick unsalted butter melted
  • 1/3 cup pure maple syrup
  • 3/4 cup chopped fresh cranberries
  • Coconut oil for greasing the pan
  1. Preheat oven to 325F. Grease your loaf tin with some coconut oil and set aside for later
  2. Whisk together the flour, pumpkin spice, baking powder and baking soda in a large bowl
  3. Mix in the eggs, pumpkin puree, melted butter and maple syrup until well combined. Gently fold in the chopped cranberries
  4. Pour the batter into the greased loaf pan. Use a spatula to flatten the top. Bake for about 50-55 mins, until a skewer inserted into the middle comes out clean
  5. Enjoy
Nutrition Facts
Pumpkin and Fresh Cranberry Loaf
Amount Per Serving
Calories 196 Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Saturated Fat 3.9g24%
Cholesterol 56mg19%
Sodium 176mg8%
Carbohydrates 28.3g9%
Fiber 3.4g14%
Sugar 8.6g10%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.