Moist and delicious, this Banana and Peach Butter Bread with a Chia Crunch is a great twist on the traditional banana bread. Vegan, refined sugar, egg and dairy free. Enjoy with a cup of tea in the afternoon for a quick pick me up and your belly will thank you!
banana and peach, butter bread
Servings: 8 serves
Calories: 206 kcal
white whole wheat flour
100% pure maple syrup
see notes for recipe or sub for unsweetened apple sauce if you don't have any
pure vanilla extract
Preheat oven to 350 degrees and grease a loaf tin
In a large bowl, sift together the flour, baking soda and salt. Add in the chia seeds and mix to combine
In a separate bowl, mix together the mashed banana, maple syrup, peach butter, almond milk and vanilla extract
Add the wet to the dry and mix until everything is combined. Do NOT overmix or the loaf will become gummy
Spoon the batter into the prepared pan, smooth on top with a spatula and bake for 45-55 mins. The loaf will be golden brown when ready
When done, remove from the oven, and allow to cool for 30 mins before removing from the loaf tin. Allow to fully cool before enjoying
For homemade peach butter recipe go here.
Tip: once completely cooled, wrap the banana bread tightly in cling wrap at least overnight. This way, it will be super moist.
Banana and Peach Butter Bread with a Chia Crunch
Amount Per Serving
Calories from Fat 16
% Daily Value*
Saturated Fat 0.2g1%
* Percent Daily Values are based on a 2000 calorie diet.