Banana and Peach Butter Bread with a Chia Crunch
Moist and delicious, this Banana and Peach Butter Bread with a Chia Crunch is a great twist on the traditional banana bread. Vegan, refined sugar, egg and dairy free. Enjoy with a cup of tea in the afternoon for a quick pick me up and your belly will thank you!
Servings: 8 serves
Calories: 206kcal
Ingredients
- 2 cups white whole wheat flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon chia seeds
- 2 large bananas mashed
- ½ cup 100% pure maple syrup
- ⅓ cup peach butter see notes for recipe or sub for unsweetened apple sauce if you don't have any
- ¼ cup almond milk
- 1 ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees and grease a loaf tin
- In a large bowl, sift together the flour, baking soda and salt. Add in the chia seeds and mix to combine
- In a separate bowl, mix together the mashed banana, maple syrup, peach butter, almond milk and vanilla extract
- Add the wet to the dry and mix until everything is combined. Do NOT overmix or the loaf will become gummy
- Spoon the batter into the prepared pan, smooth on top with a spatula and bake for 45-55 mins. The loaf will be golden brown when ready
- When done, remove from the oven, and allow to cool for 30 mins before removing from the loaf tin. Allow to fully cool before enjoying
Notes
For homemade peach butter recipe go here.
Tip: once completely cooled, wrap the banana bread tightly in cling wrap at least overnight. This way, it will be super moist.
Nutrition
Calories: 206kcal | Carbohydrates: 44.7g | Protein: 5g | Fat: 1.8g | Saturated Fat: 0.2g | Sodium: 136mg | Fiber: 5.4g | Sugar: 19.3g