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Raw Coconut Matcha Fudge
Prep Time
5 mins
Total Time
5 mins
 
No baking required. Just give a quick pulse in the food processor, pop into a little container and then the fridge for an hour and you have a great little energy boosting fudgey bite to keep you going on your merry way
Course: Snack
Cuisine: Sweet
Servings: 12 pieces
Calories: 177 kcal
Author: Whole Food Bellies
Ingredients
  • 1 cup unsweetened coconut
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil in liquid form
  • 1/2 tsp matcha powder
  • pinch of salt
Instructions
  1. Pop all of the ingredients into a food processor and pulse until just combined
  2. Press into a small square dish (I just used a little pyrex dish), lined with plastic-wrap and pop into the fridge for an hour, or the freezer for 15 mins
  3. Remove from the fridge/freezer and cut into little bitesize squares. Enjoy
  4. Store in an airtight container in the fridge or freezer. If you like your fudge gooey, remove and let sit for about 10 minutes before enjoying
Nutrition Facts
Raw Coconut Matcha Fudge
Amount Per Serving (1 piece)
Calories 177 Calories from Fat 139
% Daily Value*
Fat 15.4g24%
Saturated Fat 13.9g87%
Sodium 19mg1%
Carbohydrates 10g3%
Fiber 2.8g12%
Sugar 4.3g5%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.