5 from 2 votes
Quick Coconut Peanut Noodle Salad
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
This quick coconut peanut noodle salad is perfect for a super hot night. It takes 15 minutes to prepare and is super fresh and jammed packed with all the good stuff. It has become my go to weeknight recipe for when we get back from the pool late with super hungry kiddos
Course: Salad
Cuisine: Asian
Servings: 4 serves
Calories: 441 kcal
Author: Whole Food Bellies
Ingredients
  • 200 g rice noodles
  • 1 cup coconut cream
  • 3 tbsp peanut butter more if you want it more peanut buttery
  • 1 tbsp fish sauce
  • 1 tbsp coconut sugar
  • 1 tbsp lime juice
  • 3 spring onions white and light green part only, chopped
  • 1/2 orange bell pepper sliced thinly
  • 1/2 red bell pepper sliced thinly
  • 3 radishes sliced thinly
  • Half head of romaine lettuce sliced thinly
  • 1 ripe tomato chopped
  • Avocado cilantro , roasted peanuts and lime wedges to serve
  • Bean sprouts to serve optional
Instructions
  1. Cook rice noodles as per instructions on packaging. Once cooked, rinse under cold water to remove all the starchy residue and set aside
  2. Mix coconut cream, peanut butter, fish sauce, coconut sugar and lime juice together and set aside. This will be your dressing
  3. Slice the spring onions, bell peppers, radishes, and lettuce thinly. Chop the tomatoes. Mix all the sliced veggies together in a large bowl. Add the noodles and toss well to combine
  4. Serve up a helping of the noodle and veg mix into a serving bowl. Top with sliced avocado, cilantro, peanuts, lime wedges, bean sprouts (if using) and a generous amount of the peanut sauce. Mix it all together and enjoy!
Nutrition Facts
Quick Coconut Peanut Noodle Salad
Amount Per Serving
Calories 441 Calories from Fat 218
% Daily Value*
Fat 24.2g37%
Saturated Fat 13.1g82%
Carbohydrates 51.9g17%
Fiber 3.1g13%
Sugar 44.5g49%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.