Mixed Berry Pastries

5 from 3 votes

Flaky golden puff pastry discs sandwich a creamy maple mascarpone cream and mixed berries. Top with a sprinkle of crushed pistachios and you have a heavenly combination just waiting to be served at your Holiday table.

Prep Time5

Cook Time6

Total Time11

Course: Dessert

Cuisine: Dessert

Keyword: Berry Pastries

Servings:

Calories: 225kcal

Ingredients

1 ⅓ cups Frozen Mixed Berries (if fresh berries are in season then use those)
2 sheets Frozen Puff Pastry partially thawed
½ cup thickened cream
1 tablespoon Maple syrup
½ teaspoon pure vanilla extract
½ cup mascarpone
1 tablespoon unsalted pistachios for serving
1 tablespoon desiccated coconut for serving

Instructions

Preheat oven to 425F (220C)
Lay frozen berries on a tray covered with paper towels and set aside to thaw slightly
1 ⅓ cups Frozen Mixed Berries
Line another tray with baking paper. Cut 8 rounds from 2 sheets of Puff Pastry using a 10cm fluted biscuit cutter
2 sheets Frozen Puff Pastry
Place rounds on prepared tray and prick all over with a fork. Pop another layer of baking paper on top, followed by another baking tray (to keep the pastry flat)
Pop in the oven and bake for 6 minutes when the pastry should be golden. Remove from oven and set aside to cool
Meanwhile, whip the cream with the maple syrup and vanilla essence. Once thickened, gently fold in the mascarpone
½ cup thickened cream, 1 tablespoon Maple syrup, ½ teaspoon pure vanilla extract, ½ cup mascarpone
To serve, place a pastry round on a plate, place a dollop of the cream mixture on top followed by some berries and a second pastry round. Sprinkle some coconut and pistachios on top and serve
1 tablespoon unsalted pistachios, 1 tablespoon desiccated coconut

Nutrition