Creamy White Chocolate Pistachio Truffles

4.53 from 40 votes

Creamy White Chocolate Pistachio Truffles

Sink your teeth into these Creamy White Chocolate Pistachio Truffles with a Healthy Twist. The perfect decadent yet relatively guilt-free treat for anyone

Prep Time15

Total Time15

Course: Dessert

Cuisine: Dessert

Keyword: pistachio truffles

Servings: truffles

Calories: 41kcal

Equipment

Ingredients

5 ounces white chocolate
½ avocado
½ teaspoon pure vanilla extract
2 tablespoon pure maple syrup
⅓ cup shelled pistachios

US Customary - Metric

Instructions

Use a double broiler or a saucepan over low heat to melt the chocolate slowly. Make sure to stir regularly and take off the heat just before the chocolate is completely melted so it doesn't burn
5 ounces white chocolate
Add the avocado and vanilla to a food processor and process until smooth
½ avocado, ½ teaspoon pure vanilla extract
Drizzle in the melted chocolate and the maple syrup and process until smooth
2 tablespoon pure maple syrup
The mixture will be runny so place it into the freezer until workable - i.e. you can roll it into a ball without it losing its shape
While the chocolate is in the freezer make your pistachio dust. Place the pistachios in a blender and blend until it resembles a bright green dust
⅓ cup shelled pistachios
Roll a heaped teaspoon of the chocolate mixutre into a ball and roll in the pistachio dust
Place in a dish lined with parchment paper and refrigerate until ready to serve

Nutrition