Sweet and Spiced Pecans

5 from 43 votes

Take your pecans from good to absolutely fantastic with this sweet and spiced pecan recipe. Perfect for snacking or adding to salads for a crunchy twist.

Prep Time2

Cook Time13

Total Time15

Course: Snack

Cuisine: Anytime

Keyword: spiced pecans, sweet spicy pecans

Servings: servings

Calories: 55kcal

Equipment

Baking Pan

Ingredients

2 cups raw, unsalted pecans
2 tablespoon sweet and smokey spice rub
3 tablespoon pure maple syrup
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 375F (180C)
In a large bowl, mix together the pecans, spice rub maple syrup and vanilla extract until the pecans are well coated
2 cups raw, unsalted pecans, 2 tablespoon sweet and smokey spice rub, 3 tablespoon pure maple syrup, 1 teaspoon pure vanilla extract
On a baking tray lined with parchment paper, lay out the pecans in a single layer and pop in the oven. Bake for 7 minutes, give everything a bit of a shake and then bake for another 6 minutes
Remove from the oven and allow to cool completely before serving
To store: pop the completely cooled pecans in a sealed glass storage jar or into the freezer until ready to use

Notes

Sweet and Smokey Spice Rub Recipe

Storing

Keep leftover rub stored in a glass jar with a tight lid.

Nutrition