Clove and Cranberry Apple Sauce in the Instant Pot
Clove and Cranberry Apple Sauce in the Instant Pot is a perfect snack to have on hand for the little ones and big ones alike. It comes together so quickly, and freezes well.
Servings: 8 servings
Calories: 128kcal
Equipment
- Instant Pot/Pressure Cooker
Ingredients
- 4 lbs naturally sweet apples, cored and sliced with the peel left on (try a combination of apple varieties)
- 2 cups cranberries, fresh or frozen
- ¼ cup fresh lemon juice
- ½ teaspoon ground cloves
Instructions
- Pop all of the ingredients into the Instant Pot (or alternative pressure cooker)
- Cook on manual for 5 minutes, and then allow pressure to release naturally before venting and removing the lid
- If you have an immersion blender then blend right there in the pot, otherwise transfer the mixture to a blender and blend until you achieve the required consistency (I like mine to be super smooth).
- Store in the fridge in an airtight container or freeze
Nutrition
Calories: 128kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Fiber: 7.9g | Sugar: 25.9g