Take your next summer BBQ to another level with this delicious Quick and Easy Quinoa Salad which is just packed with beautiful colorful summer veggies and a surprising burst of flavor from Dorot fresh frozen garlic and basil. Elevate your Plate!
Cooked quinoa according to package instructions. Once cooked add frozen garlic and frozen basil cubes to the hot quinoa, stir to coat and let sit and defrost for one minute before stirring again to combine. Set aside to cool.
Once the quinoa has cooled, add in the corn, edamame, sweet peppers, tomatoes and onion and toss to combine.
Add the feta, fresh lemon juice, olive oil and salt and pepper and toss to combine. Serve and enjoy.
Store in the fridge in an airtight container.
One Dorot cube is the equivalent of one teaspoon.