Kick your next salad up with a dollop of Light and Creamy Green Tea Salad Dressing. A lightened up twist on the classic green goddess salad dressing. Here we use fresh basil, parsley, green onions, avocado and a pinch of matcha green tea to get that creamy green goodness that goes oh so well with lots of leafy greens in a simple salad.
Add all ingredients to the bowl of a food processor and blend together until smooth and creamy. Serve over salad or store in the fridge in an airtight container for up to one week.