5 from 9 votes
Thick and Creamy Pumpkin Hot Chocolate
Thick and Creamy Pumpkin Hot Chocolate
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Warm your belly with this rich, decadent and creamy Pumpkin Hot Chocolate. The perfect treat to enjoy while strolling around the neighborhood looking at the christmas lights. 

Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 130 kcal
  • 4 tbsp pumpkin puree
  • 3 tbsp coconut sugar
  • 1/3 cup cocoa powder (unsweetened)
  • 1/2 tsp pure vanilla extract
  • 2 cups milk of choice I use almond milk
  • whipped cream, cinnamon powder and sprinkles to serve
  1. Into a medium sized saucepan add the pumpkin puree, coconut sugar, cocoa powder and vanilla extract. Slowly add in the milk, whisking as you go.

  2. Turn the heat to low and stir frequently until the mixture is smooth and there are no lumps of cocoa powder remaining.

  3. Bring the mixture to a gentle simmer, continuing to stir occasionally so that nothing sticks. 

  4. Once the mixture is smooth and has reached the desired temperature, remove from the heat and ladle into mugs. Top with whipped cream, a sprinkle of cinnamon or some actual sprinkles.

Nutrition Facts
Thick and Creamy Pumpkin Hot Chocolate
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2.9g18%
Cholesterol 12mg4%
Sodium 71mg3%
Carbohydrates 19.8g7%
Sugar 13.9g15%
Protein 5.4g11%
* Percent Daily Values are based on a 2000 calorie diet.