4.67 from 9 votes
mushroom and potato soup
Irish Mushroom and Potato Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Irish Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. Combining a hearty mixture of leeks, carrots, celery, potatoes and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread.

Course: Soup
Cuisine: Irish
Servings: 8 serves
Calories: 152 kcal
  • 2 medium leeks, finely sliced
  • 2 large carrots, sliced
  • 2 stalks of celery, sliced
  • 6 tbsp unsalted butter, divided
  • 6 cups chicken or vegetable broth
  • 5 cups potatoes, peeled and diced
  • 1 tbsp fresh parsley, minced
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 lb fresh mushrooms, sliced
  • 1/4 cup whole wheat flour
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk (whole or low fat)
  1. In a Dutch oven, melt 3 tbsp of the butter. Sauté the leeks, carrots and celery for about 5 minutes, or until tender. 

  2. Add the broth, potatoes, parsley, salt and pepper. Bring to a boil. Once at a rolling boil, reduce the heat, cover and simmer for about 15-20 minutes, or until potatoes are tender.

  3. While the potatoes are cooking melt the rest of the butter in a large skillet. Add in the mushrooms and sauté for about 10 minutes, or until they are getting a little bit caramelized. 

  4. Stir the mushroom mixture into the potato mixture.

  5. In a small bowl, whisk together the flour, cream and milk until smooth. Gradually stir into soup, mixing to ensure no clumps. Bring to a boil once again and cook for 2 minutes or until thickened. 

  6. At this point you can serve as is if you like a chunky soup, or transfer to a blender in batches and blend until smooth. Enjoy

Nutrition Facts
Irish Mushroom and Potato Soup
Amount Per Serving
Calories 152 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 250mg11%
Carbohydrates 27.6g9%
Fiber 4.2g18%
Sugar 6.8g8%
Protein 5.1g10%
* Percent Daily Values are based on a 2000 calorie diet.