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4.25
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12
votes
Whole Orange and Thyme Vinaigrette
Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
Vegetarian
Keyword:
orange vinaigrette
Servings:
4
servings
Calories:
181
kcal
Ingredients
1
teaspoon
orange zest
⅔
cup
fresh orange juice
2
tablespoon
apple cider vinegar
⅓
cup
olive oil
1
tablespoon
fresh thyme,
removed from stalk and roughly chopped
½
teaspoon
salt
½
teaspoon
freshly ground black pepper
Instructions
In a large bowl whisk together orange zest, orange juice, apple cider vinegar, olive oil, fresh thyme, salt, and pepper until blended.
Store in an airtight container in the fridge for up to a week.
Notes
Store
: store in an airtight container in the fridge for up to one week.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
4.8
g
|
Protein:
0.4
g
|
Fat:
18.3
g
|
Saturated Fat:
1.8
g
|
Sodium:
75
mg
|
Fiber:
0.3
g
|
Sugar:
3.5
g