These Oven Roasted Middle Eastern Chicken Breasts packs a flavor punch like you will not believe. Marinated in a punchy concoction of seasonings like paprika, cumin, turmeric and cinnamon and then oven roasted to perfection, these chicken breasts hold in all of their moisture and make a great addition to a salad, wrap or on top of a bed of rice. Perfect for meal prepping and packing lunches for the week ahead.
Preheat the oven to 425F.
In a large bowl whisk together the spices, lemon juice, olive oil and garlic. Add in the chicken and onions and give everything a good mix, making sure the chicken is well coated.
If you have time to leave the chicken to marinade then awesome, do that. I never do so I always cook it straight away and it is still fantastic.
Add everything to a baking dish and pop into the preheated oven for 40-45 mins, or until the chicken is brown and crispy on the edges.
Once cooked, remove the chicken from the oven and allow to rest for about 5 mins before cutting it into slices.
Need ideas for how to serve it?