How to Perfectly Peel a Peach
If you have a peach tree, or access to reasonably priced peaches (hit up the farmers market), then chances are you are going to want NEED to know how to peel a peach. Make it quick and easy with this simple tutorial on the best way to peel a peach, and get a big batch done in no time.
Servings: 6 serves
Calories: 58kcal
Ingredients
- Peaches
- Saucepan of boiling water
Instructions
- Add water to a large saucepan and bring to a rapid boil
- Using a sharp knife score the bottom of your peaches with an X
- Add the scored peaches to rapidly boiling water for about 45 seconds
- Remove from the boiling water with a slotted spoon and pop them into a little ice bath (a large bowl filled with water and ice)
- Remove them from the ice bath with a slotted spoon and peel - the skin should just come right away
Nutrition
Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Potassium: 285mg | Fiber: 2g | Sugar: 12g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.4mg