Air Fryer Paleo Meatloaf Sliders
These Air Fryer Paleo Meatloaf Sliders are great for feeding a crowd or getting dinner on the table quickly and easily.
Servings: 8 serves
Calories: 228kcal
Ingredients
- 1 lb ground beef 80/20 fat
- 2 eggs beaten
- ¼ cup onion chopped
- 1 clove garlic minced
- ½ cup blanched almond flour extra fine
- ¼ cup coconut flour
- ¼ cup ketchup
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon dried tarragon
Instructions
- In a large mixing bowl, combine all the ingredients and mix well.
- Make patties that are about 2” in diameter and about 1” thick. If you want to make thicker or thinner patties, make sure all of them are similar in size, so they cook properly at the same time.
- Place the patties on a platter and refrigerate for 10 minutes for the flour to absorb the wet ingredients and the patties to become firm.
- Preheat the air fryer to 360°F. Place as many patties you can fit in the basket and close. Set the timer for 10 minutes. Check the patties halfway.
- When the timer goes off, take them out to a serving platter and cover until all the patties are cooked.
- To serve: These sliders are perfect on your favorite paleo bread or biscuits or on lettuce wraps or with a side of spring greens.
Notes
Recipe reprinted with permission from Paleo Cooking With Your Air Fryer by Dr. Karen S. Lee, Page
Nutrition
Calories: 228kcal | Carbohydrates: 6g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 296mg | Potassium: 216mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1.1mg | Calcium: 37mg | Iron: 1.9mg