banana energy bites
Print Recipe
5 from 8 votes

Puffed Brown Rice and Banana Energy Balls

Mornings can be busy and sometimes you can find yourself running out the door without any breakfast on board. These puffed brown rice and banana energy balls are a perfect little breakfast-friendly grab-n-go snack that can be eaten while on the move or packed into your lunch box for later snacking. Allergy-friendly and great for making ahead of time and freezing.
Prep Time15 mins
Course: Snack
Cuisine: Anytime
Keyword: banana energy balls
Servings: 20 serves
Calories: 71kcal

Equipment

Ingredients

Instructions

  • Add rice puffs, dates, banana, sunflower seeds, 2 tbsp of coconut and vanilla extract to a food processor and process until combined.
  • Roll heaped tablespoonfuls of the mixture into balls. Spread the remaining coconut onto a plate and roll balls lightly in the coconut to coat.
  • Store in an airtight container in the fridge for up to 3 days. To freeze: see notes.

Video

Notes

To freeze: place the balls in a snap lock bag and expel as much air as possible. Store in the freezer for up to 2 months (re-use the snap lock bag for your next batch of energy balls.)

Nutrition

Calories: 71kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 109mg | Fiber: 1g | Sugar: 6g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 2mg