5 from 8 votes
winter porridge
Creamy Mandarin and Pumpkin Seed Winter Porridge With Almond Milk
Prep Time
5 mins
Cook Time
5 mins
 

Start your day right with a belly warming bowl of warm winter porridge with almond milk to warm you from the inside out. Top with fresh mandarin segments and a mix of toasted almonds, pumpkin seeds and goji berries topped with a drizzle of maple-almond butter and you will have one happy tummy that will stay full the whole way through to lunch.

Course: Breakfast
Cuisine: Breakfast
Keyword: winter porridge with almond milk
Servings: 4 serves
Calories: 239 kcal
Ingredients
  • 2 tbsp chopped almonds
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp white chia seeds
  • 1 tbsp goji berries
  • 2 tbsp pure maple syrup
  • 2 tbsp almond butter
  • 1/4 cup water
  • 1 cup instant oats
  • 1 cup milk of choice
  • 1 cup water
  • 2 mandarins peeled and segmented
Instructions
  1. Place the almonds, pumpkin seeds and pepitas in a frying pan over medium heat and toast for about 3 minutes. Make sure to shake the pan regularly until the mixture is lightly toasted. Remove from the heat and allow to cool. Add the white chia seeds and goji berries.

  2. In a small saucepan warm the honey, almond butter, coconut oil and 1/4 cup of water over low heat and stir until smooth and everything is combined. Move to a small bowl to cool

  3. Give the saucepan a quick rinse and place the instant oats into the saucepan. Add the milk and water and heat over medium heat for about 2-5 minutes (this will depend on the oats), or until the oat mixture thickens.

  4. Divide the oats between bowls. Top with mandarin slices, the nut mixture and a drizzle of the almond butter mix. Serve.

Recipe Notes

If the oat mixture is too thick add more milk until it reaches your desired consistency.

Nutrition Facts
Creamy Mandarin and Pumpkin Seed Winter Porridge With Almond Milk
Amount Per Serving
Calories 239 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 88mg4%
Potassium 303mg9%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 12g13%
Protein 8g16%
Vitamin A 300IU6%
Vitamin C 12mg15%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.