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5 from 1 vote

Halloween Pretzels

These Halloween pretzel bites are so quick and easy to pull together for a fun Halloween treat. Pair pretzel chips with some melted chocolate discs and an edible candy eye. Comes together from start to finish in less than 5 minutes. Be the cool mum with the fun treat without having the spend hours doing it. These are always a hit in classroom parties or Halloween gatherings.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Snack
Cuisine: Anytime
Keyword: halloween chocolate covered pretzels, halloween pretzel treats, halloween pretzels
Servings: 10 serves
Calories: 19kcal


  • 20 small pretzels
  • 20 dark chocolate melts
  • 20 candy eyes


  • Preheat the oven to 180C (350F).
  • Lay the pretzels on a baking sheet lined with baking paper.
  • Add a chocolate melt on top of each pretzel.
  • Pop the baking tray with the pretzels into the preheated oven and bake for 2 minutes, or until the chocolate has melted slightly.
  • Remove the tray from the oven and press an edible eyeball into the melted chocolate.
  • Allow to cool. Once the tray has cooled, put it into the fridge with the chocolate pretzels for about 5 minutes, or until the chocolate has hardened. Enjoy


Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg