Halloween Pretzels
These Halloween pretzel bites are so quick and easy to pull together for a fun Halloween treat. Pair pretzel chips with some melted chocolate discs and an edible candy eye. Comes together from start to finish in less than 5 minutes. Be the cool mum with the fun treat without having the spend hours doing it. These are always a hit in classroom parties or Halloween gatherings.
Prep Time3 minutes mins
Cook Time2 minutes mins
Total Time5 minutes mins
Course: Snack
Cuisine: Anytime
Keyword: halloween chocolate covered pretzels, halloween pretzel treats, halloween pretzels
Servings: 10 serves
Calories: 19kcal
- 20 small pretzels
- 20 dark chocolate melts
- 20 candy eyes
Preheat the oven to 180C (350F).
Lay the pretzels on a baking sheet lined with baking paper.
Add a chocolate melt on top of each pretzel.
Pop the baking tray with the pretzels into the preheated oven and bake for 2 minutes, or until the chocolate has melted slightly.
Remove the tray from the oven and press an edible eyeball into the melted chocolate.
Allow to cool. Once the tray has cooled, put it into the fridge with the chocolate pretzels for about 5 minutes, or until the chocolate has hardened. Enjoy
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg