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+ servings
Savory French Toast
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5 from 11 votes

Savory French Toast with Mushrooms, Bacon and Cherry Tomatoes

Change up your breakfast routine and indulge in Savory French Toast complete with bacon, mushrooms, and cherry tomatoes. The perfect way to spend a lazy Sunday morning or a special occasion.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Breakfast
Keyword: french toast, savory french toast
Servings: 2 serves
Calories: 344kcal


  • 150 ml milk of choice
  • 1 egg
  • 1 teaspoon coconut sugar
  • 4 slices of bread cut in half into triangles
  • 1 tablespoon butter see notes
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • ¾ cup diced bacon
  • 2 large portobello mushrooms sliced
  • 1 cup cherry tomatoes quartered
  • salt and pepper to taste
  • chopped parsley to serve
  • maple syrup to serve


  • Whisk egg, sugar and milk together.
  • Heat a non-stick skillet on medium heat and add in the butter.
  • Dip both sides of each slice of bread into the egg mixture. Cook in the skillet until golden brown on each side (you may have to do this in two batches depending on how big your skillet is). Transfer french toast to 2 plates.
  • Give the skillet a quick clean with some kitchen paper and then heat the skillet on medium heat and add in the oil. Once the oil is hot, stir fry the garlic, bacon and mushrooms until the mushrooms are tender.
  • Add in the cherry tomatoes and cook for about 30 seconds. Add salt and pepper as needed and remove the skillet from the heat.
  • Pile the mushroom mixture on top of the french toast. Sprinkle with some parsley and a dizzle of maple syrup to serve.


If you have a smaller skillet and need to cook the french toast in two batches then be sure to divide the butter.


Calories: 344kcal | Carbohydrates: 37g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 463mg | Potassium: 570mg | Fiber: 4g | Sugar: 9g | Vitamin A: 672IU | Vitamin C: 17mg | Calcium: 187mg | Iron: 3mg