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whipped feta dip
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Creamy Whipped Feta Dip

Serve with veggies, bread, or use as a spread in your next epic sandwich, this whipped feta dip is a handy little recipe to have in your arson. So easy to pull together, and really packing a flavor punch, this is one cheese dip you absolutely must try! Super easy to make, simply requiring everything to be loaded into a food processor and blitzed until deliciously creamy. What's stopping you?
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Anytime
Keyword: whipped feta, whipped feta dip
Servings: 8 serves
Calories: 122kcal


  • Food processor


  • 5 oz crumbled feta
  • 2 tablespoon cream cheese
  • 4 tablespoon olive oil
  • ½ teaspoon garlic powder
  • paprika and fresh parsley to serve
  • vegetables and pita chips to serve


  • Place feta, cream cheese, olive oil and garlic into the bowl of a food processor
  • Pulse until you have a creamy, smooth texture.
  • Spoon dip into a bowl, top with paprika and fresh parsley.
  • Serve with your preferred type of dipper - vegetables, pita chips, etc.


If your feta dip is too thick you can thin it out with some of the feta brine, or if you don't have any, a little bit more olive oil.
If you don't have a food processor then you can go ahead and use a blender, you might just need a little bit more liquid.
I prefer it with cream cheese, but you can easily sub in some Greek yogurt if you want to lighten things up a bit.
If you want to use some fresh herbs instead of garlic powder, these work well. Just be mindful it will change the flavor:
  • Chopped dill
  • Chopped parsley
  • Chopped cilantro/coriander
  • Fresh thyme
  • Fresh oregano


Calories: 122kcal | Carbohydrates: 1g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 210mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 123IU | Calcium: 91mg | Iron: 1mg