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5 from 4 votes

Mini Lemon Tarts With Fresh Raspberries

When time is running low, but you still want to have a fancy little dessert on the table, these mini lemon tarts with fresh raspberries can save the day. Layer pre-made mini pie crusts with some lemon curd (why not try homemade lemon curd with honey), pop a fresh raspberry on top, and you are good to go with a great little individual lemon tart to serve your guests.
Prep Time5 mins
Course: Appetizer
Cuisine: Anytime
Keyword: lemon tart with fresh raspberries, little lemon tart, mini lemon tart
Servings: 12 serves
Calories: 131kcal

Ingredients

  • 12 mini tart shells see notes re options
  • 1 cup lemon curd see notes re options
  • 12 fresh raspberries
  • edible flowers and icing sugar for serving optional

Instructions

  • Arrange the mini tart shells onto a serving board.
  • Place a dollop of lemon curd into the tart shell and top with a fresh raspberry.
  • Optional: add a sprinkle of edible flowers or icing sugar to serve.

Notes

For the mini tart shells (tartlets) there are lots of options.
You can:
  • make your own using a recipe like this one from A Baking Journey;
  • make your own using puff pastry in a mini muffin tray (you will need to cover the first mini muffin tray with another mini muffin tray to stop them from rising too much);
  • make your own using pre-cut and par-baked puff pastry;
  • make your own using pieces of bread with the crust removed, rolled flat, and baked in a mini muffin tray;
  • buy pre-made tart shells from the grocery store or a specialized food store (this option does not have to be baked, so makes this way the most simple).
For the lemon curd you can use a recipe like this one: homemade lemon curd with honey.

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 3mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg