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+ servings
Silver spoon removing a spoonful of raspberry and chocolate cake from a beige mug
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4.84 from 6 votes

Chocolate and Raspberry Healthy Mug Cake

Chocolate and raspberries combine to make this indulgent but healthy mug cake. Easily whipped up and ready within 2 minutes, this is a handy dessert recipe to have on hand when sweet cravings hit.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: Anytime
Keyword: brownie mug cake, chocolate mug cake, healthy mug cake, raspberry mug cake
Servings: 2 serves
Calories: 262kcal

Ingredients

  • 1 tablespoon oil of choice (we used avocado)
  • 5 tablespoons milk of choice (we used oat)
  • 2 tablespoons cacao powder
  • 1 tablespoon coconut sugar
  • 2 tablespoons chocolate chips (use dairy-free if vegan)
  • ½ tablespoon vanilla extract
  • ¼ cup gluten-free all-purpose flour
  • ¼ teaspoon baking powder
  • 2 tablespoons raspberry jam
  • chocolate chips, whipped cream, fresh raspberries, crushed freeze-dried raspberries for topping. optional

Instructions

  • Add all of the ingredients except for the jam and a couple of the chocolate chips into a small bowl and mix well to combine.
  • Divide the batter in half. Transfer about ⅔ of each amount of batter to a microwave-friendly mug. Add the raspberry jam to the center and then cover with the rest of the batter and the remaining chocolate chips.

Microwave

  • Microwave on high for 85 seconds.
  • Allow to cool for about 5 minutes (caution: the jam will be very hot) before topping with desired toppings.
  • Serve and enjoy.

Airfryer

  • If you would prefer to make this in the air fryer then replace the mugs with ramekins that will fit into the basket.
  • Follow the rest of the instructions and cook in the air fryer for 10 minutes at 360F (180C).

Notes

Sugar
I use coconut sugar, but feel free to replace it with a granulated sweetener of choice.
Protein
Make this higher in protein by adding a tablespoon of your favorite protein powder. You will need to add about 1 tablespoon more milk as well.
Storing
Store covered, on the benchtop, for up to one day.
To reheat, simply pop into the microwave for about 20-30 seconds.
 

Nutrition

Calories: 262kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 32mg | Potassium: 160mg | Fiber: 5g | Sugar: 13g | Vitamin A: 77IU | Calcium: 94mg | Iron: 2mg