10 Great Ways To Use Fennel Fronds
This collection of 10 great recipes for using fennel fronds will have you saving those fennel fronds from the garbage bin every week. Add a pop of color and a delicious subtle flavor to your next dish.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Anytime
Keyword: fennel fronds recipe
Servings: 4 serves
Calories: 39kcal
- 500 grams fennel fronds
- other ingredients of choice
Calories: 39kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 65mg | Potassium: 518mg | Fiber: 4g | Sugar: 5g | Vitamin A: 168IU | Vitamin C: 15mg | Calcium: 61mg | Iron: 1mg