No Churn Strawberry Sherbet
Fresh in-season strawberries are perfectly sweet in this simple 4 ingredient strawberry sherbet recipe. Perfect for dessert, as an afternoon snack, or when that sweet tooth craving kicks in. Make a batch and keep stored in the freezer until it is needed.
Servings: 4 serves
- 2 bananas frozen
- ½ cup almond milk
- 1 tablespoon pure maple syrup
- 1 pound (about 500g) fresh ripe strawberries washed and quartered
- pinch of salt
Chop the frozen bananas if they aren't already chopped
Add the frozen bananas, almond milk, maple syrup, strawberries, and a small pinch of salt to a high-speed blender and blend until completely smooth.
Transfer to a freezer-safe container. Cover and freeze for at least 3 hours, or until completely frozen.
Remove from the freezer and allow to thaw slightly (about 5 minutes) before serving.
Store in a freezer-safe container in the freezer for about one month.
Calories: 107kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 396mg | Fiber: 4g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 72mg | Calcium: 64mg | Iron: 1mg