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Air fryer cauliflower gnocchi
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5 from 9 votes

Pizza Seasoned Cauliflower Gnocchi In The Air Fryer

Grab a pack of cauliflower gnocchi, coat it in a homemade pizza seasoning and cook it to crispy perfection in the air fryer for the perfect snack or appetizer. Cauliflower gnocchi in the air fryer is great for entertaining, for feeding a crowd, or for a quick and easy meal when paired with a salad.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Anytime
Keyword: air fryer cauliflower gnocchi, air fryer gnocchi, cauliflower gnocchi
Servings: 4 serves
Calories: 98kcal


  • 1 package cauliflower gnocchi (about 350g/12 ounces)
  • ½ cup grated cheese pizza blend or mozzarella
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon dried oregano
  • ½ tesapoon dried onion powder
  • ½ cup pizza sauce


  • In a large bowl toss the gnocchi with the cheese, olive oil, sea salt, dried oregano and onion powder. Be sure that the gnocchi is evenly coated in the mixture.
  • Transfer the gnocchi mixture to the basket of the air fryer, and arrange in a single layer.
  • Cook at 400F (205C) for a total time of 10 minutes, shaking the basket approximately every 2 minutes to ensure even distribtion of the ingredients, even cooking and no sticking or burning.
  • Once cooked, allow to cool for about one minute for easy removal without sticking.
  • Serve the cooked gnocchi hot with the pizza sauce for dipping (or see below for other serving suggestions).


Store leftovers in an airtight container in the fridge for about 4-5 days.
Reheat in the air fryer at 400F (205C) for about 2 minutes.
Serving Suggestions
Why not try:
  • serving as is with some pizza sauce, marinara sauce, or any other favorite dipping sauce;
  • my personal favorite is with some toothpicks and a blue cheese sauce for serving a crowd;
  • on top of a leafy green salad for a delicious meal;
  • for an easy dinner serve as a side dish with some grilled chicken. They are a great option in place of tater tots;
  • as the main dish on top of a beautiful homemade pasta sauce;


Calories: 98kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 529mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 1mg