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Banana Matcha Waffles
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5 from 3 votes

Banana Matcha Waffles

Naturally sweetened Banana Matcha Waffles are a delicious breakfast option. Flavorful, healthy and freezer friendly - whip up a big batch and enjoy all week long
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 6 serves
Calories: 131kcal


  • 2 cups white whole wheat flour
  • 1 tablespoon organic matcha powder I use DōMatcha
  • 2 teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon 100% pure maple syrup plus more for serving
  • 2 large eggs beaten lightly
  • 1 ¾ cup milk of choice I used coconut
  • 2 tablespoon unsalted butter melted. Plus extra for the waffle iron
  • 2 very ripe bananas mashed


  • Pre-heat the waffle iron
  • In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda and salt
  • Make a hole in the middle of the mixture and add in the maple syrup, beaten eggs, milk and melted butter. Mix gently to combine (do not overmix or the mixture will be gummy)
  • Gently fold in the mashed bananas
  • Coat the inside of the waffle-iron with melted butter (skip this step if you have one of those fancy non-stick versions), scoop enough batter into machine to make the waffles (this is going to vary from machine to machine), and cook until ready
  • Serve up with some maple syrup, butter and chopped bananas (optional)


Calories: 131kcal | Carbohydrates: 24.4g | Protein: 7.2g | Fat: 7.1g | Saturated Fat: 3.8g | Cholesterol: 78mg | Sodium: 180mg | Fiber: 2.7g | Sugar: 12.8g