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+ servings
A stack of banana matcha waffles on a white plate, topped with fresh banana slices
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5 from 3 votes

Banana Matcha Waffles

Naturally sweetened Banana Matcha Waffles are a delicious breakfast option. Flavorful, healthy and freezer friendly - whip up a big batch and enjoy all week long
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Breakfast
Keyword: banana matcha waffles, matcha waffles
Servings: 6 serves
Calories: 131kcal
Author: Donna


  • 2 cups white whole wheat flour
  • 1 tablespoon organic matcha powder I use DōMatcha
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 tablespoons 100% pure maple syrup plus more for serving
  • 2 large eggs beaten lightly
  • 1 ¾ cup milk of choice I used coconut
  • 2 tablespoons unsalted butter melted. Plus extra for the waffle iron
  • 2 very ripe bananas mashed


  • Pre-heat the waffle iron
  • In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda and salt
    2 cups white whole wheat flour, 1 tablespoon organic matcha powder, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, ½ teaspoon salt
  • Make a hole in the middle of the mixture and add in the maple syrup, beaten eggs, milk and melted butter. Mix gently to combine (do not overmix or the mixture will be gummy)
    2 tablespoons 100% pure maple syrup, 2 large eggs, 1 ¾ cup milk of choice, 2 tablespoons unsalted butter
  • Gently fold in the mashed bananas
    2 very ripe bananas
  • Coat the inside of the waffle-iron with melted butter (skip this step if you have one of those fancy non-stick versions), scoop enough batter into machine to make the waffles (this is going to vary from machine to machine), and cook until ready
  • Serve up with some maple syrup, butter and chopped bananas (optional)


  • Store: allow matcha waffles to cool completely before storing them in an airtight container in the fridge for up to 3 days.
  • Freeze: these waffles freeze really well. Allow them to cool completely before freezing in a single layer and then transferring them to a Ziploc bag.
  • Reheat: these are great for popping into the toaster to reheat.
  • Matcha: matcha powder can be found in the tea and coffee section of most well-stocked grocery stores.


Calories: 131kcal | Carbohydrates: 24.4g | Protein: 7.2g | Fat: 7.1g | Saturated Fat: 3.8g | Cholesterol: 78mg | Sodium: 180mg | Fiber: 2.7g | Sugar: 12.8g