Vegan Cranberry Apple Crisp
This vegan cranberry apple crisp is just bursting with fresh Fall flavors. Top with some yogurt and enjoy for breakfast or pop some ice cream on the side for a decadent yet healthy treat.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: Dessert
Servings: 6 serves
Calories: 383kcal
Author: Whole Food Bellies
Preheat the oven to 350°F
Mix the apple slices with the cranberry relish and apple sauce and pour into an 8-inch baking pan
In a medium bowl, combine the flour, oats, nuts, coconut sugar, salt, cinnamon and nutmeg. Add the cold cubed coconut oil to the mixture
Work the coconut oil into the dry ingredients with your hands until the mixture is crumbly. Don’t overwork it, clumps make it more yummy
Pour the topping on top of the apple mixture and spread evenly
Bake for 50 to 60 minutes. The topping should be golden brown
Serve hot or enjoy cold the next day, it is yummy either way
Calories: 383kcal | Carbohydrates: 37.9g | Protein: 2.5g | Fat: 25.2g | Saturated Fat: 16.7g | Sodium: 99mg | Fiber: 3g | Sugar: 28g