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5 from 1 vote

Vegan Cranberry Apple Crisp

This vegan cranberry apple crisp is just bursting with fresh Fall flavors. Top with some yogurt and enjoy for breakfast or pop some ice cream on the side for a decadent yet healthy treat.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Dessert
Servings: 6 serves
Calories: 383kcal
Author: Whole Food Bellies


  • 4 large gala apples cut into slices
  • 1 ½ cups Cranberry Relish
  • 1 cup unsweetened apple sauce
  • ½ cup all purpose flour
  • ¾ cup quick-cooking oats
  • ¾ cup chopped walnuts
  • ½ cup coconut sugar
  • ¼ teaspoon salt
  • ¾ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup cold coconut oil


  • Preheat the oven to 350°F
  • Mix the apple slices with the cranberry relish and apple sauce and pour into an 8-inch baking pan
  • In a medium bowl, combine the flour, oats, nuts, coconut sugar, salt, cinnamon and nutmeg. Add the cold cubed coconut oil to the mixture
  • Work the coconut oil into the dry ingredients with your hands until the mixture is crumbly. Don’t overwork it, clumps make it more yummy
  • Pour the topping on top of the apple mixture and spread evenly
  • Bake for 50 to 60 minutes. The topping should be golden brown
  • Serve hot or enjoy cold the next day, it is yummy either way


Calories: 383kcal | Carbohydrates: 37.9g | Protein: 2.5g | Fat: 25.2g | Saturated Fat: 16.7g | Sodium: 99mg | Fiber: 3g | Sugar: 28g