Preheat oven to 375F

Use 1 tablespoon coconut oil to grease an 8x8 baking dish

Place the peaches and blueberries, 2 tablespoon coconut sugar and chia seeds into a small saucepan over med-low heat. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). Mash the mixture every so often. Once cooked down, allow the fruit to cool for about 5 mins

In a medium bowl, combine the flour, oats, coconut sugar, baking powder and salt. Add in the rest of the coconut oil and combine with a spatula. The mixture should be well mixed but crumbly

Put half of the oat mixture into the greased dish and press down with the spatula, coming up about ¼ of and inch at the side

Spoon the fruit mixture on top and spread evenly

Sprinkle the remaining oat mixture on top, making sure to sprinkle it over as much of the fruit as possible. It does not have to be perfect, it does not matter if there are holes here and there

Pop in the oven and bake for 30 mins

Remove from the oven and allow to cool completely, before cutting into slices and serving