Spicy Cauliflower Grilled Tacos with Nectarine Chipotle Salsa
Spice up your next summer BBQ with these Cauliflower Grilled Tacos and Chipotle Nectarine and Lime Salsa. A little bit zesty, a little bit spicy and a whole lot delicious.
Servings: 6 serves
Calories: 353kcal
Ingredients
Sauce
- cup ½ raw cashews
- cup ½ water
- ¼ cup chopped cilantro
- ½ an avocado
- cup ¼ lime juice
- 2 clove garlic
- 1 tablespoon yellow mustard
- cup ¼ nutritional yeast
- Salt and pepper to taste
Nectarine Salsa
- ½ red onion finely diced
- 1 red pepper finely chopped
- 1 nectarine finely chopped
- ¼ cup cilantro chopped
- 1 tablespoon fresh lime juice
Tacos
- 1 head of cauliflower cut into florets
- 3 tablespoon avocado oil
- 1 clove garlic minced
- ½ teaspoon chipotle chilli flakes
- ¼ teaspoon cumin
- 1 tablespoon fresh lime juice
- 12 corn tortillas
- 1-2 slices avocados cut into
Instructions
- For the sauce pop all of the ingredients into a high speed blender and blend until smooth and creamy
- For the salsa, combine all the ingredients in a medium sized bowl and pop into the fridge until ready to use
- For the cauliflower toss the cauliflower with the oil, garlic, chipotle flakes, cumin and lime juice. Grill on the bbq over a med-high heat for about 20 minutes
- To assemble: serve two corn tortillas with a small amount of avocado, some salsa, a couple pieces of cauliflower and some sauce drizzled on top. Squeeze some lime on top and go for it
Nutrition
Calories: 353kcal | Carbohydrates: 43g | Protein: 11.2g | Fat: 17.9g | Saturated Fat: 3.2g | Sodium: 60mg | Fiber: 13.4g | Sugar: 6.8g