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Cauliflower Grilled Tacos with Chipotle Nectarine and Lime Salsa
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4.5 from 2 votes

Spicy Cauliflower Grilled Tacos with Nectarine Chipotle Salsa

Spice up your next summer BBQ with these Cauliflower Grilled Tacos and Chipotle Nectarine and Lime Salsa. A little bit zesty, a little bit spicy and a whole lot delicious.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Tacos
Cuisine: Mexican
Servings: 6 serves
Calories: 353kcal
Author: Whole Food Bellies



  • cup ½ raw cashews
  • cup ½ water
  • ¼ cup chopped cilantro
  • ½ an avocado
  • cup ¼ lime juice
  • 2 clove garlic
  • 1 tablespoon yellow mustard
  • cup ¼ nutritional yeast
  • Salt and pepper to taste

Nectarine Salsa

  • ½ red onion finely diced
  • 1 red pepper finely chopped
  • 1 nectarine finely chopped
  • ¼ cup cilantro chopped
  • 1 tablespoon fresh lime juice


  • 1 head of cauliflower cut into florets
  • 3 tablespoon avocado oil
  • 1 clove garlic minced
  • ½ teaspoon chipotle chilli flakes
  • ¼ teaspoon cumin
  • 1 tablespoon fresh lime juice
  • 12 corn tortillas
  • 1-2 slices avocados cut into


  • For the sauce pop all of the ingredients into a high speed blender and blend until smooth and creamy
  • For the salsa, combine all the ingredients in a medium sized bowl and pop into the fridge until ready to use
  • For the cauliflower toss the cauliflower with the oil, garlic, chipotle flakes, cumin and lime juice. Grill on the bbq over a med-high heat for about 20 minutes
  • To assemble: serve two corn tortillas with a small amount of avocado, some salsa, a couple pieces of cauliflower and some sauce drizzled on top. Squeeze some lime on top and go for it


Calories: 353kcal | Carbohydrates: 43g | Protein: 11.2g | Fat: 17.9g | Saturated Fat: 3.2g | Sodium: 60mg | Fiber: 13.4g | Sugar: 6.8g