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Banana and Coconut Butter Frosting. 2 ingredients and 3 minutes is all it takes for this super versatile frosting
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5 from 2 votes

Banana and Coconut Butter Frosting

Banana and coconut butter frosting requires only 2 ingredients and 3 minutes to whip up. Use it on cupcakes, pancakes or homemade doughnuts.
Prep Time3 mins
Total Time3 mins
Course: Dessert
Cuisine: Dessert
Servings: 8 serves
Calories: 199kcal


  • ½ cup coconut butter
  • 1 very ripe banana
  • pinch pink himalayan salt


  • Pop the coconut butter, banana and salt into a blender and blend until the consistency is super smooth
  • Pop into the fridge for 10 minutes and then spread on whatever your heart desires. I recommend pancakes, doughnuts and cupcakes


Variations: pop some vanilla in there for vanilla frosting, pop a strawberry in there for pink frosting, blueberries for blues frosting etc


Calories: 199kcal | Carbohydrates: 10.4g | Protein: 2.2g | Fat: 18.1g | Saturated Fat: 16g | Sodium: 18mg | Fiber: 5.4g | Sugar: 3.7g