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overhead shot of homemade graham crackers
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5 from 1 vote

Cinnamon Whole Wheat Graham Crackers

These homemade whole wheat graham crackers are the best! Crunchy, sweet and delicious, but full of only goodness. Perfect by themselves, with a cup of tea or crushed and sprinkled on a yogurt berry parfait
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Sweet
Cuisine: Sweet
Keyword: homemade graham crackers, vegan graham crackers
Servings: 16 serves
Calories: 143kcal
Author: Whole Food Bellies


  • 2 cup plus 3 tbsp whole wheat flour
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup coconut sugar
  • 2 tsp pure vanilla extract
  • ¼ cup maple syrup
  • ½ cup unrefined coconut oil
  • ¼ cup oat milk or other nut milk of choice


  • Preheat oven to 350F (175C)
  • In a large bowl combine the dry ingredients. Make a well in the middle and pop in the wet ingredients. Mix together to form a ball
  • Pop the dough ball onto a piece of parchment paper, pop another piece of parchment paper on top and roll the dough out to a thin thickness (similar to a store-bought graham cracker thickness)
  • Cut into rectangles, poke a few holes with a fork, sprinkle with some coconut sugar if desired, and place on a cookie sheet
  • Bake for 13-15 mins, the longer you leave them the crunchier they will get. Once baked, remove from the oven and allow to cool completely on a cooling rack
  • Once compleltely cooled, store in an airtight container



Calories: 143kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 124mg | Potassium: 66mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Calcium: 17mg | Iron: 1mg