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Baked Banana Breakfast Doughnuts
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4.63 from 8 votes

Baked Banana Breakfast Doughnuts

These baked banana breakfast doughnuts will fill up your hungry belly and leave you feeling ready to take on the day. The perfect grab-and-go breakfast, or top with some banana frosting and pair with a cup of tea for a delicious afternoon snack
Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Course: Breakfast
Cuisine: Breakfast
Keyword: breakfast doughnut
Servings: 6 donuts
Calories: 76kcal
Author: Whole Food Bellies


  • ¾ cup oat flour see notes for making your own. Choose gluten free oats to keep this gluten free
  • 1 ½ tsp baking powder
  • ¼ tsp sea salt
  • ¼ tsp ground cinnamon
  • cup pure maple syrup
  • half of a super ripe banana - mashed
  • cup oat milk or other milk of your choosing
  • 1 tsp pure vanilla extract


  • Preheat oven to 300F and lightly grease a doughnut tray (I use fractionated coconut oil)
  • Combine the oat flour, baking powder, salt and cinnamon in a large bowl
  • Add in the maple syrup, mashed banana, almond milk and vanilla. Stir well to combine
  • Spoon the batter into the donut tray (there will be enough for 6 donuts)
  • Bake for 24 minutes, they should be firm to the touch
  • Allow to cool in the tray for 10 minutes, before removing and popping onto a cooling rack


To make your own oat flour, just process the desired amount of whole oats in a food processor until it resembles a fine flour.


Calories: 76kcal | Carbohydrates: 17.8g | Protein: 0.7g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 89mg | Fiber: 0.7g | Sugar: 12g