Go Back
+ servings
up close shot of homemade lavender scones
Print Recipe
3.77 from 21 votes

Lemon and Lavender Scones

Fresh, citrusy, light and fluffy these lavender and lemon scones just scream spring, and are absolute perfection when paired with a nice cup of hot tea
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Sweet
Cuisine: Sweet
Servings: 10 scones
Calories: 113kcal

Ingredients

  • 2 ¾ cups white whole wheat flour
  • 1 tbsp baking powder
  • 3 tbsp white sugar plus more for sprinkling
  • 2 tbsp coconut sugar
  • ¼ tsp salt
  • ¼ cup coconut oil softened
  • 1 tsp dried lavender
  • 1 ¼ cup milk of choice plus more for brushing, I used coconut
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest plus more for serving
  • 1 tsp pure vanilla extract
  • coconut butter for serving

Instructions

  • Preheat oven to 425F and line a baking sheet with some parchment paper
  • Add the flour, baking powder, sugars and salt to a large bowl and mix to combine. Add in the softened coconut oil and work through with fingertips until the mixture resembles sand
  • Add the lavender and combine. Make a well in the middle of the mixture, add in the milk, lemon juice, lemon zest and vanilla and stir to combine
  • Pop ⅓ cup scoops of the mixture onto the prepared baking sheet, brush with some milk and sprinkle a little bit of sugar on top
  • Pop into the oven and cook for about 14 mins, or until golden on the bottom
  • Serve as is, or with a drizzle of coconut butter and some extra lemon zest on top

Notes

Store in an airtight container at room temperature for up to 3 days.
To freeze: freeze in a single layer on a baking sheet. Once frozen, transfer to a Ziploc bag or freezer-friendly container and freeze for up to 3 months.
TIP: to amp up the lavender flavour, try adding a drop of lavender essential oil (make sure the oil you are using is safe for consumption first.)

Nutrition

Calories: 113kcal | Carbohydrates: 12.5g | Protein: 2.1g | Fat: 6.4g | Saturated Fat: 5.8g | Cholesterol: 3mg | Sodium: 75mg | Fiber: 0.9g | Sugar: 6.1g