Lavender and Lemon Scones

3.79 from 19 votes

Fresh, citrusy, light and fluffy these lavender and lemon scones just scream spring, and are absolute perfection when paired with a nice cup of hot tea

Prep Time5 mins

Cook Time14 mins

Total Time19 mins

Course: Sweet

Cuisine: Sweet

Servings: scones

Calories: 113kcal

Ingredients

2 ¾ cups white whole wheat flour
1 tbsp baking powder
3 tbsp white sugar plus more for sprinkling
2 tbsp coconut sugar
¼ tsp salt
¼ cup coconut oil softened
1 tsp dried lavender
1 ¼ cup milk of choice plus more for brushing, I used coconut
2 tbsp fresh lemon juice
1 tbsp lemon zest plus more for serving
1 tsp pure vanilla extract
coconut butter for serving

Instructions

Preheat oven to 425F and line a baking sheet with some parchment paper
Add the flour, baking powder, sugars and salt to a large bowl and mix to combine. Add in the softened coconut oil and work through with fingertips until the mixture resembles sand
Add the lavender and combine. Make a well in the middle of the mixture, add in the milk, lemon juice, lemon zest and vanilla and stir to combine
Pop ⅓ cup scoops of the mixture onto the prepared baking sheet, brush with some milk and sprinkle a little bit of sugar on top
Pop into the oven and cook for about 14 mins, or until golden on the bottom
Serve as is, or with a drizzle of coconut butter and some extra lemon zest on top

Nutrition